Verso
The Huntington’s blog takes you behind the scenes for a scholarly view of the collections.
Lectures
An Economic Historian Plays with Art History
Tue., March 5, 2013Steve Hindle, the W. M. Keck Foundation Director of Research at The Huntington, will present a lecture at 7:30 p.m. on Wednesday evening, March 6, in Friends' Hall. His subject: The economic history of 18th-century rural England.
Library
What Would Pope Gregory Do?
Fri., March 1, 2013 | Matt Matt StevensWhen the conclave of cardinals assembles to replace Pope Benedict XVI, it might look past the example of Pope Gregory XII—the last pope to resign, in 1415—to Gregory I (ca. 540–604), known to history as Gregory the Great
Audio
A Library of Last Resort
Wed., Feb. 27, 2013 | Matt Matt StevensHenry Edwards Huntington was born on this day in 1850, which makes today Founder's Day at The Huntington. You can mark the occasion by downloading last week's Founder's Day talk by David Zeidberg, the Avery Director of the Library.
Beyond The H
And the Oscar Went to…
Thu., Feb. 21, 2013 | Catherine Catherine WehreyWinners of the Pulitzer Prize might walk the halls of the Huntington Library, but come February the only awards that matter are the Oscars. Luckily, The Huntington has one in its collections.
Botanical
ORCHID COLLECTION | Forever Immortalized
Fri., Feb. 15, 2013 | Brandon Brandon TamAung San Suu Kyi, Ronald Reagan, Margaret Thatcher, Abraham Lincoln, and Nelson Mandela have all changed the world in one way or another. And from Cymbidium Margaret Thatcher to Phalaenopsis Aung San Suu Kyi, these leaders have been forever immortalized in the botanical world as well.
Beyond The H
Be Mine, M'Lady
Thu., Feb. 14, 2013 | Matt Matt StevensBates and Anna. Matthew and Lady Mary. Lady Edith and Sir Anthony. Lord and Lady Grantham. If you are a fan of the British television series "Downton Abbey" you know that all is not fair in love. So far this season we have had a newlywed husband languishing in prison
Cookbook Collection
COOKBOOK COLLECTION | Bring On the Comfort Food, Part 2
Wed., Feb. 13, 2013 | Shelley Shelley KresanAnother post—in two parts this time—in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries.
Cookbook Collection
COOKBOOK COLLECTION | Bring On the Comfort Food, Part 1
Tue., Feb. 12, 2013 | Shelley Shelley KresanAnother post—in two parts this time—in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries.







